Piney. Earthy. Aromatic. The Rosemary Salt That Belongs in Every Kitchen.

Real rosemary infused into pure sea salt — two ingredients, endless uses. The essential oils release the moment it hits heat, transforming the simplest dish into something genuinely memorable.

• 🍗 Chicken & Poultry – Shake over breasts, thighs, or whole roasted chicken for a timeless herb crust.
• 🐑 Lamb — All Cuts – Rack, leg, loin, shoulder & ground — rosemary & lamb is a great pairing.
• 🥓 Pork – Loin, chops, ground pork & sausage.
• 🥩 Steak & Roast Meat – Rub or finishing salt on steaks, roasts & stew meat.
• 🐟 Oily Fish – Rosemary's astringency cuts through salmon & mackerel beautifully.
• 🥔 Potatoes & Root Vegetables – The definitive rosemary potato seasoning.
• 🍲 Soups & Stews – Stir in for a deep, herby backbone over long cooking times.

Ingredients: Rosemary, Sea Salt

Pantry Essential | 6oz glass jar with shaker top | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Parboil halved potatoes 8 min, shake to rough up edges, toss with olive oil & Scarborough Fair, roast cut-side down at 425°F for 35–40 min. Shatteringly crispy. Deeply aromatic. Never fails.